The heat and humidity in the Caribbean ensure that fruit and veggies spoil fast, so once you’re under way its nice to have the market come to you!
Salt Whistle Bay on the island of Mayreau turned out to be our favorite anchorage in the Grenadines. The island has a small population that relyies heavily on tourism to the nearby Tobago Cays. If you pass by, be sure to stop overnight. The people are amazingly friendly and the food at The Last Bar Before the Jungle is fantastic!
We cannot wait to go back some day soon.